FOOD

 

SMALL PLATES

 

Crisped Sausage 9-

Crisped Ulis sausage, truffle almonds, castelvetrano olives

 

Warm Baguette and Brown Butter 6-

Brown butter with sage and pumpkin seeds, warm baguette

 

Roasted Truffle Almonds 6- 

Truffle oil, truffle salt, rosemary and thyme

Sardines 10-

With housemade salsa verde and crostini

 

Sicilian Olives 6.5- 

Marinated in rosemary and coriander

 

Castelvetrano Olives 6.5- 

Bright green in color, buttery flavor

 

Pickled Vegetables 6- 

House pickled seasonal vegetables

 

Cheese Trio 12-

Three fresh organic cheeses, nuts, olives, pickled veggies, apple slices and crostini

 

                                                   Pâté 11-                                                  

Duck liver mousse with port wine served with housemade pickled grapes and crostini

                                                                                     

ARTISANAL BOARDS

Charcuterie & Cheese 16-

Charcuterie and Cheese assortment, Truffle almonds, fig preserve, mustard, pickled vegetables, fruit and crostini  

 

Smoke on the Water 17-

Smoked Salmon & Smoked Scallops from Gerrard & Dominique, cucumber Salad, crème fraiche, capers, pickled vegetables, Sardinian Flatbread

 

Mediterranean 13- Vegetarian

Housemade white bean spread, tyrosalata, cucumber salad, artichoke relish, olives and Sardinian Flatbread

 

BAKED, GRILLED & SPECIALTIES

Baked Cheese 12‐ Vegetarian

Goat milk brie with housemade strawberry coulis and basil

 

Pork Sliders  11-

                                      Brined then dry rubbed Caitlin Farms pulled‐pork                                       slow cooked and served on 3 warmed buns with slaw

 

Smoked Salmon Sliders 12-

Three Hot-smoked Wild Alaskan Salmon sliders with lemon dill aioli, shredded cabbage slaw and lemon wedge

 

Tartine 10‐

Baguette split and toasted with toppings of fig preserve, Gorgonzola cheese and prosciutto  

 

Bruschetta 10‐

Grilled Baguette topped with our featured fresh ingredients. Ask your server or see our slate board for our current toppings

 

Panini 12-

Grilled Baguette with a selection of fresh organic ingredients served with green salad. Ask your server or see our slate board for our current ingredients

 

Bolognese 13-  

Fresh penne pasta with housemade Bolognese sauce & parmesan

 

SALAD

   Beet Salad  12- Vegetarian

     Roasted Beets, baby greens, goat cheese, candied

         pecan, apple, vinaigrette

 

    Kale Caesar  10-

        Fresh baby kale, housemade Caesar dressing and  

         croutons, shaved parmesan

         Add smoked scallops $4

             

                                 Caprese   11-   Vegetarian                          

Fresh roma tomato, mozzarella and basil with housemade balsamic reduction  

 

DESSERT

Crème Brulee 7-

 

LATE NIGHT FOOD*

Roasted Truffle Almonds 6- 

Truffle oil, truffle salt, rosemary and thyme

Sardines 10-

With housemade salsa verde and crostini

 

Sicilian Olives 6.5- 

Marinated in rosemary and coriander

 

Castelvetrano Olives 6.5- 

Bright green in color, buttery flavor

 

Pickled Vegetables 6- 

House pickled seasonal vegetables

 

 

* Served after close of kitchen Sun-Thurs 10pm and Fri-Sat 11pm