FOOD

 

SMALL PLATES

 

Crisped Sausage 9-

Crisped Ulis sausage, truffle almonds, castelvetrano olives topped with truffle aioli

 

Warm Baguette and Brown Butter 6-

Brown butter with sage and pumpkin seeds, warm baguette

 

Roasted Truffle Almonds 6- 

Truffle oil, truffle salt, rosemary and thyme

Sardines 10-

With housemade salsa verde and crostini

 

Sicilian Olives 6.5- 

Marinated in rosemary and coriander

 

Castelvetrano Olives 6.5- 

Bright green in color, buttery flavor

  

Cheese Trio 12-

Three fresh organic cheeses, nuts, olives, pickled veggies, apple slices and crostini

 

                                                   Pâté 11-                                                 

Chicken liver mousse with black peppercorn, served with bacon red onion jam, cornichons and grilled baguette

                                                                                     

ARTISANAL BOARDS

Charcuterie & Cheese 16-

Charcuterie and Cheese assortment, Truffle almonds, mustard, pickled vegetables, fruit and crostini  

 

Smoke on the Water 17-

Smoked Salmon & Smoked Scallops from Gerrard & Dominique, cucumber Salad, crème fraiche, capers, pickled vegetables, Sardinian Flatbread

 

Mediterranean 13- Vegetarian

Housemade white bean hummus with rosemary & lemon, feta & green onion puree, cucumber salad, artichoke relish, olives and Sardinian Flatbread

 

BAKED, GRILLED & SPECIALTIES

Baked Cheese 12‐ Vegetarian

Goat milk brie with housemade warm spiced honey sauce topped with chopped hazelnuts

 

Pork Sliders  11-

                          Brined then dry rubbed Caitlin Farms pulled‐pork slow cooked and served on 3 warmed buns with slaw

 

Smoked Salmon Sliders 12-

Three Hot-smoked Wild Alaskan Salmon sliders with lemon dill aioli, shredded cabbage slaw and lemon wedge

 

Tartine 10‐

Baguette split and toasted with toppings of fig preserve, Gorgonzola cheese and prosciutto  

 

Bruschetta 10‐

Grilled Baguette topped with our featured fresh ingredients. Ask your server or see our slate board for our current toppings

 

Panini 12-

Grilled Baguette with a selection of fresh organic ingredients served with green salad. Ask your server or see our slate board for our current ingredients

 

Bolognese 13-  

Fresh penne pasta with housemade Bolognese sauce & parmesan

 

SALAD

   Beet Salad  12- Vegetarian

     Roasted Beets, baby greens, goat cheese, candied

         pecans, apple, vinaigrette

 

    Kale Caesar  10-

        Fresh baby kale, housemade Caesar dressing and  

         croutons, parmesan

         Add smoked scallops $4

             

                                 Burrata & Tomato Salad   11-   Vegetarian                          

Burrata, ripe tomatoes, basil with extra virgin olive oil, sea salt and balsamic reduction 

 

DESSERT

Crème Brulee 7-

 

LATE NIGHT FOOD*

Roasted Truffle Almonds 6- 

Truffle oil, truffle salt, rosemary and thyme

Sardines 10-

With housemade salsa verde and crostini

 

Sicilian Olives 6.5- 

Marinated in rosemary and coriander

 

Castelvetrano Olives 6.5- 

Bright green in color, buttery flavor

 

Chips & Dip 5- 

Tim's Cascade Chips & Smoked Oyster Dip

Pate 11- 

With Bacon onion jam and crostini

 

* Served after close of kitchen Sun-Wed 10pm and Thurs-Sat 11pm