Happy Hours

Sunday: All day 4pm-11pm

Monday: All day 5pm-12am

Tuesday-Thursday: 5-7pm & 10pm-12am

Friday-Saturday: 5-7pm & 11pm-1am

 

Libations

Roy Street Daiquiri $8

        Plantation Pineapple Rum, Rum Fire, Lime, Demerara Syrup

Endless Summer $7

        Gin, Genepy, Lemon, Simple

Pear Sidecar $8

        New Deal Pear Brandy, Cointreau, Lemon, Honey Syrup

Moscow Mule $7

        Heritage Distilling Vodka, lime, ginger beer

Manhattan $7

        Four Roses Bourbon, BroVo Vermouth, Angostura Bitters

Martini $7

        Heritage Distilling Vodka or Gin, Dolin Dry Vermouth

French 75 $7

        Gin, Lemon, Simple, Bubbles

Glass of Wine $6

        House red or white

Draft Beer $6

        All draft beers

Bubbles $6

Choice of Sparkling Rose, Prosecco or Cava

 

Sustenance

*Available during late night happy hour*

 

 

Artisan Cheese board $7

Selection of organic cheeses, fruit, nuts, olives and crostini

 

Chef’s Salami board $7 (df)

Selection of organic artisan salamis, mustard, cornichons, crostini

 

Pulled Pork Sliders $6

2 pulled pork sliders, sweet chili slaw, brioche buns

 

Tartine $8

Prosciutto, gorgonzola, fig preserves on a Tall Grass Bakery baguette, baked to perfection

 

Kale Caesar $ 7 (add smoked scallops $4)

Baby kale, house Caesar dressing, croutons, parmesan

 

Pâté $7* (df)

House made chicken liver mousse on toast with brandied cherries, roasted walnuts

 

Chips & Dip $5*

Tim’s cascade chips, house made French onion dip

 

Marinated Castelvetrano Olives $5*

Lemon, lemon zest, chili flakes, herbs

 

Spanish Sardines $7* (df)

Salsa Verde, crostini

 

Truffle Almonds $6*

Truffle oil, salt, rosemary & thyme

 

Are you looking forward to Old Fashioned Friday as much as we are? $7 during Happy Hour 5-7 and 10-11pm. 🥃
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#seattlehappyhour