FOOD

 

SMALL PLATES

 

Grilled Sausage 10-

Ulis sausage, house pickles, stone ground mustard, sauerkraut, grilled bread

 

Warm Baguette and Brown Butter 6-

Brown butter with sage and pumpkin seeds, warm baguette

 

Roasted Truffle Almonds 7- 

Truffle oil, truffle salt, rosemary and thyme

Spanish Sardines 10-

With housemade salsa verde and crostini

 

Marinated Castelvetrano Olives 6- 

Lemon, lemon zest, chili flakes, herbs

 

Chips & Dip 7- 

Tim’s Cascade Chips & French Onion Dip

  

Cheese Trio 14-

Three fresh organic cheeses, nuts, olives, pickled veggies, apple slices and crostini

 

                                                   Pâté 10-                                                 

House made chicken liver mousse & brandied cherries with grilled baguette

                                                                                     

ARTISANAL BOARDS

Charcuterie & Cheese 18-

Charcuterie and Cheese assortment, Truffle almonds, mustard, pickled vegetables, fruit and crostini  

 

Smoke on the Water 20-

Smoked Salmon & Smoked Scallops from Gerrard & Dominique, cucumber Salad, crème fraiche, capers, pickled vegetables, crostini

 

Mediterranean 14- Vegetarian

House made white bean hummus with rosemary & lemon, feta & green onion puree, cucumber salad, artichoke relish, olives and crostini

 

BAKED, GRILLED & SPECIALTIES

Baked Cheese 12‐ Vegetarian

Goat milk brie with house made orange marmalade & grilled baguette

 

Pork Sliders  11-

                          Brined then dry rubbed Caitlin Farms pulled‐pork slow cooked and served on 3 warmed buns with slaw

 

Smoked Salmon Sliders 13-

Three Hot-smoked Wild Alaskan Salmon sliders with lemon dill aioli, shredded cabbage slaw and lemon wedge

 

Tartine 11‐

Baguette split and toasted with toppings of fig preserve, Gorgonzola cheese and prosciutto  

 

Bruschetta 11‐

Grilled Baguette topped with our featured fresh ingredients. Ask your server or see our slate board for our current toppings

 

Panini 12-

Grilled Baguette with a selection of fresh organic ingredients served with green salad. Ask your server or see our slate board for our current ingredients

 

Bolognese 13-  

Fresh penne pasta with housemade Bolognese sauce & parmesan

 

SALAD

   Beet Salad  12- Vegetarian

     Baby greens, roasted beets, goat cheese, candied

         pecans, apple, vinaigrette

 

    Kale Caesar  10-

        Fresh baby kale, house made Caesar dressing and  

         croutons, parmesan

         Add smoked scallops $4

             

                                 Balsamic Blue Salad   11-   Vegetarian                          

Mixed greens, strawberries, toasted pumpkin seeds, gorgonzola,balsamic dressing

 

DESSERT

Crème Brulee 7-

 

LATE NIGHT FOOD*

Roasted Truffle Almonds 7- 

Truffle oil, truffle salt, rosemary and thyme

Sardines 10-

With house made salsa verde and crostini

Marinated Castelvetrano Olives 6- 

Lemon, lemon zest, chili flakes, herbs

Chips & Dip 7- 

Tim’s Cascade Chips & French Onion Dip 

Pate 10- 

House made chicken liver mousse & brandied cherries with grilled baguette

 

* Served after close of kitchen Sun-Wed 10pm and Thurs-Sat 11pm