Specials


Check out our menus: we have a lot of them - food, wine, beers, spirits and cocktails - each month there will be a hidden special in our Facebook page. (Use the link below for a quick access to Facebook.) As a fan of The Sitting Room, click "Like" to find our monthly special and tell us about it when you come in!
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- ASSIETTES -

Create a meal for two or share several plates with friends. All selections served with organic, multi-grain bread from a local French bakery.

Pâté au Poivre Noir 8.5

Fresh country style artisan pâté made with free-range nitrate-free pork and all natural ingredients. Served with cornichons and Dijon Mustard.

Classic Salami 8.5

A featured selection of salami served with cornichons, olives and Dijon mustard.

European-Style Smoked Salmon 10-

European cold-smoked wild salmon, served with sliced English cucumbers, capers, dill crème fraîche and a lemon wedge.

Grilled Sausage & Lentils 9.5

Split grilled sausage bedded on warm French green lentils seasoned with shallots and vinaigrette.

Artisan Cheeses 9.5

Three artisan cheeses served with a selection of accompaniments. (v)

Tartine 8.5

Split French baguette lightly baked with prosciutto, fig preserves and gorgonzola.

Chef's Antipasti 10-

Chef's selection of meat, fruit, artisan cheese, peppers, tapenade, olives and accompanier. (v option)

Panini 10-

Grilled organic multi-grain bread with a rotating selection of sandwich ingredients served with seasonal greens. (v option)

Bruschetta 8-

Grilled bread topped with our own selection of fresh ingredients.

Pasta with Pesto Béchamel 8.5

Five cheese tortalini pasta with pesto béchamel. (v)

Prosciotto Plate 9.5

Prosciutto, quince paste and small seasonal greens with fresh orange sections.

Caprese 8.5

Fresh mozzarella, tomatoes and basil drizzled with balsamic-fig reduction and olive oil. (v)

Tapenade & Croccantini 6-

Mediterranean olive spread made with French Nicoise olives, fresh herbs and garlic served with rosemary croccantini. (v)

Kahlua Pecan Brie 9.5

Pan warmed goat brie in a Kahlua pecan sauce served with our French bread. (v)

Chorizo, Blue Cheese and Date Salad 9.5

Warm chorizo, crumbled Valdeon Spanish Blue cheese, dates and seasonal greens with pomegranate molasses.

Mediterranean Olives 4-

An assortment of Mediterranean olives marinated in a brine of herbs and spices.

Classic Green Salad 5.5

Seasonal greens tossed with house vinaigrette. (v)

Roasted Beet Salad 8.5

Roasted beets and goat cheese with orange vinaigrette on a bed of mixed greens. (v)

Soups & Desserts

Please see the slate boards or ask your server as selection changes. (v option)

Soup: 4- cup /6- bowl
Dessert: 6-